Chipotle Ancho Smoked Chili

2T olive oil 1 pound Ground Beef (I used grass fed 85% lean) 1T Baking Soda 1T Better than Bouillon Beef Flavor 1/4 cup hot water 3T Chili Powder 2T Marjoram 2T Oregano 2T Cumin Seeds 2T Smoked Paprika 1/2 cup chopped sweet onion 1 chopped jalapeño (seeds removed) 1 chopped poblano (seeds removed) 1 dehydrated chipotle pepper seeded and chopped 3 dehydrated Ancho chiles chopped (seeds removed) 1 bulb garlic, peeled and chopped 2 cans smoked crushed tomatoes 1

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Ode to Instant Pot: Fiesta Stuffed Sweet Potatoes!

When I picked up Momma’s first Instant Pot, the DUO50, I was in my second trimester and obsessed with becoming this amazing Earth mother with a perpetually clean house and an expertly crafted meal on the table at all times even after achieving rock star status in the office. I may never actualize that dream, but, if there was a kitchen gadget that could have a part in that achievement, it would be my Instant Pot. I’m sure I’ll expand

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